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It has 60+ new recipes made particularly for dish prep actual food, simple to make, and in fact delicious. Breakfast, lunch, supper, snacks all with nourishment information and pictures so you know precisely what you re making.
Nature s Ozempic Soup: Detoxification Cabbage Version.
This high-protein, gut-loving soup is every little thing you require for a light, nourishing dish that maintains you full and satisfied. Healthy and balanced, savory, and easy to make!.
Components:.
1 head of cabbage, sliced.
1/2 big white onion, diced.
1 can (14.5 oz) diced tomatoes.
3 carrots, cut.
1 environment-friendly bell pepper, diced.
2 celery stalks, sliced.
32 oz poultry bone brew.
2 tsp poultry bouillon.
2 tsp garlic powder.
1 tsp onion powder.
1 tsp turmeric.
1 tsp thyme.
1 tsp paprika.
1 tsp black pepper.
1/2 tsp salt.
3 tool poultry busts, cut.
Servings: ~ 10.
Macros per serving (approx):.
Calories: 170 kcal.
Healthy protein: 20g.
Carbohydrates: 10g.
Fat: 5g.
Fiber: 3g.
This soup is ideal for resetting, staying full, and keeping your meals clean and savory.
bruh this is chicken soup with cabbage WHY MUST YOU LIE TO ME
❤️
Im gonna make this without the chicken. Looks delicious
Add chicken and you have a great source of protein
Finally a recipe I have all the ingredients for!!
hold up, im saving this
I miss those principal videos.. that walk was hilarious.. 😂
lol I don’t do the diet I just prefer the soup I’ve got some in the fridge and freezer right now!
It looks delicious
looks good.
I accidentally bought Napa cabbage 🥬 and I’m not sure if it still has the same benefits
hahahah
I’m not trying to lose weight. I’m trying to be healthy. I feel horrible scrawny. Eating fast food energy drinks I look horrible. I just wanna eat healthy. Gain weight and eat healthy foods like this.
Can I blend this up and will it change anything???????
What did he put together for the seasoning
Cooked raw chicken for only 15 minutes. You can’t really eat that.
Is the regime listed anywhere 🫶
So light yet filling!! 😋
I made it but I messed it up because I added oyster mushroom thinking they would taste like enoki mushrooms like a hot pot and some glass noodles. Glass noodles had a weird after taste with a small warning that can cause cancer and I saw it after I tossed it in. The mushrooms also gave it a weird taste so I’ll just stick to your recipe next time
souper ez