Fat Burner Soup | Low calorie, high fibre fat burning soup | Essential part of a controlled diet

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< iframe size =" 425" height= "355 "src=" https://www.youtube.com/embed/O_cmhHnmslk?rel=0" frameborder =" 0" allowfullscreen > Tom Yum soup is an amazing as well as scrumptious addition to any kind of regulated weight loss program. This warm as well as slightly sour Asian based soup boosts your metabolic process, is high in fibre as well as reduced in calories. It functions as a very efficient hunger suppressant, minimizing the lure to treat between dishes. Follow this easy, step by step tutorial on exactly how to make this delicious soup.

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< iframe width="425" height="355" src="https://www.youtube.com/embed/PBYWT6O7Wuc?rel=0" frameborder="0" allowfullscreen > 1 Head Environment-friendly Cabbage.
1lb. Carrots.
1 Large Onion.
6 Cloves Garlic.
1 28 ounce can Diced Tomatoes
1 28 ounce can Stewed Tomatoes
1 Teaspoon Oregano
1 Teaspoon Pepper
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1 Teaspoon Chili Powder
1 Tsp Salt (Optional).
Hot Sauce.
1 Stalk of Celery.
Video Score:/ 5

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31 thoughts on “Fat Burner Soup | Low calorie, high fibre fat burning soup | Essential part of a controlled diet”

  1. Anyone know of this would be good for a slower cooker/crockpot as they usually never boil in low heat, I just don’t have a huge pot like this.

  3. Vikings didn't starting adding tabasco sauce till they invaded Avery Island, La.

  8. This is a soup recommended by doctors for heart patients. It’s not a lifestyle. It is good for short term use. Recommended to eat as much as you want but you can’t eat anything else

  10. My mother made something almost identical to this with the addition of lemon juice and a little sugar. She didn't call it soup. She called it "sweet and sour cabbage".

  11. What about all the other stuff your going to eat during the day? You're not going to lose 10 lbs in a week

  12. This recipe is easy it was step by step thanks I will make this👍👍👍👍🤩

  13. How about green beans in it ? ….. My mom loved making this cabbage soup.

  15. Way back in the 70's Lean LIne in the NYC/CT area had a recipe for Stop a Cheat Soup….green beans, spinach, mushrooms, etc. Similar idea….

  17. He starts it off with healthy vegetables, then adds canned tomatoes that contain so much salt and preservatives, after he adds a bunch of seasonings but suggests we can leave out the salt to make it extra healthy 😉 😄 lol
    Trying this tonight…

  18. Is it safe to eat this and gain muscle? I want to drastically lose belly fat, but maintain my glutes or try to get them firmer/ bigger. Anybody have any advice please

  19. Use the celery from top to bottom. You cut off too much bottom of the celery. I heading to the freezer for a bag of tiny tomatoes from last year's garden, some big ones too. No canned toms. You need the salt. It is the spice that kicks up the soups effects. Thanks.

  20. It is a process. You need to make it repeatedly, not a one time event. Or of course you gain it back.

  21. Really glad I found this video! I would love to try this. I have def picked up a lot of weight during this lockdown. This sounds like a soup we used to make in the 80's. Thanks. Your voice is so calming. 🙂

  22. Hi haha same here ie rummaging the fridge because of boredom so thank you for sharing great 👍🏻 vid too ! 🥰👍🏻

  23. I think breakfast is the most important meal was manufactured by cereal companies, if you fast 16 hours a day and eat whatever you want the rest of the time you'll see good weight loss!

  24. Gonna give this a try, although im not sre about the concistancy of the finished soup if it works for me i will be happy,Great informative video as usual .Thank you

  25. Oh I'm looking forward to this! 😀 Used to eat Tom Yum all the time when I was backpacking in Thailand/Malaysia! Delicious.

  26. You do realise that Super Markets will be emptied of Mr YUMs Paste very quickly now. I'm going to look for it.
    I would have thought you would have called it "Tum Yum Soup". 🙂

  27. I made this today from memory after watching your video at the weekend. My main ingredients were the same but I added some chilli flakes and garlic granules. After putting it through the blender I was very impressed with the taste but the texture was a bit stringy. So I sieved is and it is amazing! I will be making more for sure. Thanks for this.

  28. Hi , just cooked your soup recipe , it was gone in less than 48 hours . Will double the quantities next time . Many Thanks for your great ideas

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  31. good job , 4 table spoon of oil = 400kcal , juste go eat a burger it will be less calories then this soupe , calorie deficit = fat lose , so eat less calories

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